A homemade version recipe of a popular dessert/snack/breakfast for kids and grown-ups as well!
Recipe & photo: No Fear Entertaining; used under a CC BY 3.0 license
- pie crust, refrigerated, or your homemade pie crust
- lemon curd (or any jam or jelly you like)
- sparkling sugar for decoration
for sugar glaze
- 1 cup powder sugar
- milk to thin
for pop tarts
Preheat the oven to 425 degrees.
Unroll one of the pie crusts and square the edges. Cut into rectangles. Place 1 tsp of jam in the center of a rectangle and top with another piece of crust. Crimp all four edges. Repeat until all of the pie crust is used. I also took the rounded edges that I cut off and rolled them together to form more pop-tarts.
Bake the pop-tarts for about 7-8 minutes or until slightly brown.
Once cool, pour sugar glaze over. Decorate with sparkling sugar.
for sugar glaze
Place powdered sugar in bowl. Pour milk slowly until it has a consistency of really thick syrup. Drizzle over the cooled pop-tarts.
Recipe adapted from this.
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Recipe: Homemade Pop-Tarts
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