A homemade version recipe of a popular dessert/snack/breakfast for kids and grown-ups as well!
Recipe & photo: No Fear Entertaining; used under a CC BY 3.0 license
- pie crust, refrigerated, or your homemade pie crust
- lemon curd (or any jam or jelly you like)
- sparkling sugar for decoration
for sugar glaze
- 1 cup powder sugar
- milk to thin
for pop tarts
Preheat the oven to 425 degrees.
Unroll one of the pie crusts and square the edges. Cut into rectangles. Place 1 tsp of jam in the center of a rectangle and top with another piece of crust. Crimp all four edges. Repeat until all of the pie crust is used. I also took the rounded edges that I cut off and rolled them together to form more pop-tarts.
Bake the pop-tarts for about 7-8 minutes or until slightly brown.
Once cool, pour sugar glaze over. Decorate with sparkling sugar.
for sugar glaze
Place powdered sugar in bowl. Pour milk slowly until it has a consistency of really thick syrup. Drizzle over the cooled pop-tarts.
Recipe adapted from this.
This post is participated in: Check Me Out Saturdays; Feature Yourself Friday; Flaunt it Friday; Foodie Friday; Frugal Friday; Get Your Craft On Tuesday; I'm Lovin' It Fridays; Just Something I Whipped Up; Look At Me Party; Making The World Cuter Mondays; Motivate Me Monday; Mouthwatering Monday; On the Menu Monday; Seasonal Sundays; Show & Share Day; Show & Tell; Sugar & Spice; Sundae Scoop; Sunday Showcase Party; Table Top Tuesday; Tablescape Thursday; Tasty Tuesday Parade of Foods; Tea Party Tuesday; Tea Time Tuesday; Weekend Wrap Up Party; Whatever Goes Wednesday; Works for Me Wednesday; Wow Us Wednesdays.
Recipe: Homemade Pop-Tarts
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