Christmas Cupcakes : 3 Ideas from Seoul

Very charming ideas indeed. These show you fondant and marzipan can never be boring.

When you make ones of your own, I'd say cupcake flavor should be very Christmas, such as eggnog or gingerbread or vanilla clove.

These cupcakes were created and photographed by Flickr user Cake Girl by Hyeyoung Kim, who is a Korean baker / cake designer living in Seoul. {Images licensed under a CC BY-ND 2.0 license.}

Let's take a close look at each one of these ideas ...

All cupcakes are topped with white fondant disks. Of course, the color white means "white Christmas." It looks very snowy.

One decorating idea (pictured above) is Christmas holly berry cupcakes. Those fondant holly leaves and marzipan holly berries are beyond cute.



Another idea is Christmas red ribbon and bow cupcakes. I especially like this idea. Looking at the red ribbon and bow makes me feel "life doesn't get any better than this."



The other idea is "Merry Christmas" cupcakes. It must be the yummiest, cutest Christmas wish ever.